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Kiitos! Tosi herkullista! Hyvää ruokahalua!

We don’t eat raw egg yolk in Canada, it’s too risky to eat because we can get salmonella or botulism from raw egg. I will substitute the raw egg with a little bit of milk .

Thank you for sharing I am celiac and always looking for new simple, inexpensive and quick recipes. thank you again❤

Lovely video and recipe - will try this soon. 😊 Thank you

But the video is good

Why are you whispering??...I'm struggling to hear you

Please send me recipe

looks sooo good 2 b so simple!!!! tysm!!!! 💜 from tx!!! 😊

Hi do u sell smeg also, where are u based?

Amazing❤

I made it for breakfast very nice perfect, I got 10 out of the mixture.

Спасибо за рецепт

Done the dough recipe with my toppings , dough great thank you👍

I wish you had plated so we could see how it would be served and to see how delicious it would look. The new format will take some getting used to. Still watching 😊

Thanks for another easy recipe, and I have all the ingredients for a change!! Love your hair!!😊👍👍

What would you like to see us make next? ❤

My two favourite pastries are croissants and muffins, so to have them both in one, sounds heavenly.

These look delectable!!!

Once one watches your channel and realizes how wonderful and distinctive your recipes are, they will subscribe. Loved the tortilla pizza!!!!

Как всегда СУПЕР, ВСЁ НА УРОВНЕ 🎉

If you'd like to help our channel grow, please leave a comment below. The more that you engage with the channel, the more RUclips promotes our videos, this is how the algorithm works, so please don't be shy! If you're not sure of what to say, just leave your favourite emoji, or anything at all - thank you, it means a lot to us :)

Interesting presentation.

Separate the egg whites in a bowl only use yolks in you mixture when done let it cool a bit while beating eggwhites to soft peak. Fold into your mixture in 2 batches. Add to crust and bake again for 20 to 25 minutes then sprinkle cinnamon. Filling will be much lighter and smoother 😊

These leave hash browns for dead! They are simply delicious.

These are soooo good 🤩👏🏻

What would you like to see us make next? ☺️👩🏼‍🍳

Looks delicious to bad Americans don't use or understand the metric system

Thank you, the perfect step by step to a classic melktert. There are so many silly twists and takes on this, but really nothing beats the classic.

Thank you again!!

😍😍😍

Will make, looks delicious

🎉🎉🎉

This is the greatest recipe! Every time when I want to make a blueberry tart, I choose your recipe! Thank you! ❤❤❤

Thank you again for the recipe and the info about Norway!! I just love any recipe with raisins.

Tra. Quelle labbra gonfie e quei capelli sciolti fai proprio s:::::;; fo i capelli sciolti non vanno bene in cucina ci vuole igiene e tu non ce l'hai è meglio che vai a cucinare in una fattoria dove ci sono i maiali e le capre !!!

Спасибо❤ у вас прекрасные рецепты!

Looks so good!!! 💚

Спасибо🎉С Наступающим 🎄

Amazing.😂

Lovely lovely lovely!!! Happy Holidays!!😊😊

Delicious

Beautiful!!! I must try this one!!

Hello! I might be wrong but these seem like Polish 'oponki' to me. Great to see you again after the break.

Great video recipe and instructions. Thank you!

Вкусняшки мммм

Thats a lovely recipe. 😊

I was pleased to see your return😁😁😁😁.

Welcome back! Missed you!

❤ Nice to see you back! The cake looks amazing I will try this recipe! ❤

Thank you so much, I just got back from a trip around Scotland in my campervan and I ate so much fly pie , wonderful stuff, I can't wait to try this recipe with only a slight adjustment of ingredients to sunflower margarine instead of butter to make them vegan. ✨🙏🏻💖🏴󠁧󠁢󠁳󠁣󠁴󠁿